From Our Family
to Yours
Our olive oil is bottled the next day, rather than being stored in tanks, to give consumers only the freshest olive oil from the current harvest.
We begin harvesting in the last weeks of October ,we hand harvest our families olives using vibrating rakes that gently shake the fruit onto nets slightly raised above the ground , so that when they fall they are not bruised .This method makes sense for a lot of the surrounding farmers that utilise our mill too . Each batch will be transported to our mill and be pressed within 24 hours.
Olive Grove
80
Years of olives experience
Great Experience
We are the proud owners of 2000 olive trees thriving in numerous olive groves , a large proportion being from the Ancient Greece of which are up to 700 years old !! a variety native to Messinia and the Ionian sea region . Under the right conditions and care ,produces an exceptional quality extra virgin olive oil , usually high in beneficial polyphenols.
